Patties made from potatoes, spinach, and other chef special ingredients, coated with breadcrumbs, shallow fried, Stacked or crunchy papadums, garnished with date& tamarind, mint and yoghurt sauce.
Finely sliced onion smothered in a fragrantly spiced batter and fried to crispy perfection.
Balls are made from potatoes, corns, vegetables, some spice and stuffed with mozozarella cheese, Deep Fried , serve with date & tamarind sauce.
Cottage cheese(paneer)pakora is a deep fried popular north indian snack with crispy.
A triangular home-made pastry filled with potatoes and vegetables and deep fried to make crispy. Serve with date & tamarind sauce.
Vegetable samosa garnished with creamy yoghurt sauce, date & tamarind sauce, mint sauce, crispy snacks and fresh coriander leaves.
Cottage cheese marinated in spiced yoghurt, threaded on a metal skewer, and cooked in tandoor with capsicums, onion, and tomatoes, serve with mint sauce.
(8ps)Ring of calamari coated with chief special spices, deep fried to make crispy. Serve with date & tamarind sauce.
Prawn marinated in coconut base better and coated with coconut crumbs, deep fried to make crunchy from outer layer. Serve with date and tamarind sauce.
Chicken breast marinated in herbs, spices, yoghurt & rice flour, and deep fried to crispy perfection.
Boneless pieces of chicken, marinated in spices and yoghurt and threaded on a metal skewer, and cooked in tandoor serve with mint sauce.
whole chicken marinated with authentic indian spices with mixer of yoghurt sauce, cooked in tandoor, serve with mint sauce.
whole chicken marinated with authentic indian spices with mixer of yoghurt sauce, cooked in tandoor, serve with mint sauce.
Sauce Chicken dumplings deep fried and prepared in creamy butter
Prawn cutlets marinated in spiced yoghurt, threaded on a metal skewer, and cooked in tandoor with capsicums, onion, and tomatoes, serve with mint sauce.
Pieces of fish (Barramundi) smothered in a fragrantly spiced batter and fried to crispy perfection.
Lamb Chops marinated ginger, garlic, and spiced yoghurt, cooked in tandoor, serve with mint sauce.
Diced Beef cooked with onion and tomato gravy almond meal Cashew sauce and add cream to make rich in texture and Smoother.
Diced beef cooked with homemade Saag (spinach) and finish with touch of cream.
Diced beef marinated with southern spices and red wine and cooked with tomato and onion gravy, Vindaloo sauce, finished with curry leaves.
Diced beef cooked with homemade madras sauce, onion gravy and curry leaves.
Boneless Tandoori Chicken cooked with rich onion and tomato gravy Flavored with fenugreek leaves.
Boneless chicken cooked in assorted capsicum, onion, and tomato gravy.
Tender chicken cooked with coconut sauce and lemongrass. and southern spices.
Boneless chicken cooked with korma sauce and tomato. onion gravy.
Pieces of chicken thigh cooked with exotic ingredients and chef special mango sauce.
Boneless chicken simmered with Fresh spinach, fenugreek, and finish with touch of cream.
Boneless chicken marinated with exotic spice and red wine, cooked with chef's special vindaloo gravy.
Boneless Chicken cooked with homemade madras sauce, Onion gravy and curry leaves. It is a famous south Indian dish
Grated paneer assorted with fresh capsicum, onion, tomatoes, peas and cooked with tomato onion gravy flavored with fresh coriander leaves.
Fried Balls made from potatoes and Indian cheese, cooked with smooth creamy tomato & onion sauce, finish with fresh coriander.
Chunks of paneer fried and cooked into creamy tomato gravy, finish with almond and fenugreek.
Goan vegetable cooked in Madras sauce and finished with touch of vindaloo sauce and curry leaves.
Homemade sauce of cashew, almonds & cream give rich teste & texture to vegetables with tomato & onion gravy.
Fried paneer cooked with fresh spinach and onion & tomato gravy with touch of cream.
Famous North Indian dish dal makhni is a black lentil which is cooked in clarified butter and tomato onion gravy add cream to make it smooth.
Pieces of paneer assorted with fresh capsicum, onion, tomatoes and cooked with tomato onion gravy, flavored with fenugreek leaves.
Yellow lentils cooked in Punjabi tadka and home ground. Spice and finish with fresh coriander.
A smooth and flavorful yoghurt & gram our c urry slow cooked with turmeric, cumin and fenugreek, topped with handcrafted onion pakoras. A nostalgic North Indian delicacy—creamy, earthy and soul-warming in every bite.
Diced lamb tempered with Kashmiri Valley spices & cooked in onion and tomato gravy finish with spring onion.
Lamb Madras is a rich fragrant and intense curry, cooked from homemade Madras sauce, and curry leaves.
Diced lamb marinated with Indian spices and red wine cooked with tomato onion gravy, vindaloo sauce. perfectly finish with curry leaves.
Diced lamb cooked with cashew and almond base sauce,add cream to give smooth texture.
Pieces of lamb cooked in authentic saag, spinach, fenugreek, and finish with touch of cream.
Mix seafood tempered with Southern spices and cooked with coconut sauce and give the flavor of curry leaves.
Pieces of fish cooked with Madras sauce and other whole spices, coconut sauce and curry leaves.
Prawn Cooked with tomato and onion gravy and added cream to give smooth and rich flavor and texture.
Prawn Cooked with hot vindaloo gravy and curry leaves, finished with red wine.
Tandoori Prawan cooked assorted capsicum and cooked with tomato onion gravy.
Combo of Mango chutney, Pickle, Raita
Combo of Mix salad, Raita, Pickle, coconut, banana, Raita, Mango chutney.
1 Any vegetable entry / chicken tikka / chicken 65 or fish pakora. 3 curry of your choice-beef, chicken or vegetarian 2 naan bread (any) 2 rice, Raita, Papadum Delivery cost apply according to distance.
1 any chicken curry, 1 any veg curry,2 garlic naan, 2 rice, 2 pcs veg samosa, 2 pcs gulab jamun
6 pieces of Chicken Nuggets and Potato Wedges Served with sweet & sour sauce.